How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmond Spinich Linguine ?

You need 10 ingredients. The key ingredients include: 1 1/2 Tablespoons butter or low-fat margarine, 2 Tablespoons flour, 1 1/4 cup milk (can be low-fat), 1/4 cup white wine, and more.

Is Smoked Salmond Spinich Linguine suitable as seafood?

Yes, Smoked Salmond Spinich Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmond Spinich Linguine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmond Spinich Linguine Recipe

Name: Smoked Salmond Spinich Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tablespoons butter or low-fat margarine; 2 Tablespoons flour; 1 1/4 cup milk (can be low-fat); 1/4 cup white wine; 1 Tablespoon drained capers; 1/2 cup well-drained frozen spinich (optional); 8 oz. block of smoked salmon, chopped; fresh basil, chopped (to taste); fresh ground pepper; 1 lb spinich linguine

Smoked Salmond Spinich Linguine

Eats Now Editorial Team · 230 kcal · Seafood

Smoked Salmond Spinich Linguine – a delicious recipe with butter, flour, milk, white wine, capers, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmond Spinich Linguine

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