How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmond Spinich Linguine ?

You need 10 ingredients. The key ingredients include: 1 1/2 Tablespoons butter or low-fat margarine, 2 Tablespoons flour, 1 1/4 cup milk (can be low-fat), 1/4 cup white wine, and more.

Is Smoked Salmond Spinich Linguine suitable as seafood?

Yes, Smoked Salmond Spinich Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmond Spinich Linguine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmond Spinich Linguine Recipe

Name: Smoked Salmond Spinich Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tablespoons butter or low-fat margarine; 2 Tablespoons flour; 1 1/4 cup milk (can be low-fat); 1/4 cup white wine; 1 Tablespoon drained capers; 1/2 cup well-drained frozen spinich (optional); 8 oz. block of smoked salmon, chopped; fresh basil, chopped (to taste); fresh ground pepper; 1 lb spinich linguine

Try this homemade Smoked Salmond Spinich Linguine recipe the whole family will love. Made with butter, flour, milk and white wine. Easy step-by-step ins…

This Smoked Salmond Spinich Linguine relies on simple, everyday ingredients such as butter or low-fat margarine, flour, milk (can be low-fat) and white wine. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmond Spinich Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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