How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Kale Salad With Mussels And Bacon?

You need 8 ingredients. The key ingredients include: 6 thick bacon slices, cut into 3/4-inch pieces, 1 1/2 pounds mussels, scrubbed and debearded, 1 kale bunch, washed, trimmed, and cut into thin strips, 3 tablespoons red wine vinegar, and more.

Is Warm Kale Salad With Mussels And Bacon suitable as seafood?

Yes, Warm Kale Salad With Mussels And Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Kale Salad With Mussels And Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Kale Salad With Mussels And Bacon Recipe

Name: Warm Kale Salad With Mussels And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick bacon slices, cut into 3/4-inch pieces; 1 1/2 pounds mussels, scrubbed and debearded; 1 kale bunch, washed, trimmed, and cut into thin strips; 3 tablespoons red wine vinegar; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon minced fresh chives; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Warm Kale Salad With Mussels And Bacon is a must-try. Made with bacon, mussels, kale and red wine vinegar. Easy s…

This Warm Kale Salad With Mussels And Bacon relies on simple, everyday ingredients such as red wine vinegar, minced fresh chives, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 thick bacon slices, cut into 3/4-inch pieces
1 1/2 pounds mussels, scrubbed and debearded
1 kale bunch, washed, trimmed, and cut into thin strips
3 tablespoons red wine vinegar
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon minced fresh chives
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
827 kcal
Category
Seafood

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