Buttermilk-Fried Nashville Hot Fish Sandwich Recipe

Name: Buttermilk-Fried Nashville Hot Fish Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut oil; 1 tablespoon granulated sugar; 1 tablespoon cayenne pepper; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Canola oil; 4 (5- to 6-oz.) skinless halibut fillets; 2 cups whole buttermilk; 1 cup (about 4 oz.) self-rising flour; 3 teaspoons kosher salt; 4 kaiser rolls; 1/2 cup dill pickle chips, plus more for serving

Servings: persons

1/2 cup peanut oil
1 tablespoon granulated sugar
1 tablespoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
Canola oil
4 (5- to 6-oz.) skinless halibut fillets
2 cups whole buttermilk
1 cup (about 4 oz.) self-rising flour
3 teaspoons kosher salt
4 kaiser rolls
1/2 cup dill pickle chips, plus more for serving

1
Heat peanut oil in a small saucepan over medium to 325u00b0F. Stir together sugar, cayenne, paprika, and garlic powder in a heatproof bowl. Whisk in hot peanut oil. Set aside.
2
Pour canola oil to depth of 3 inches into a small Dutch oven; heat over medium to 325u00b0F. Place halibut in a medium bowl, and pour buttermilk over halibut. Let stand 15 minutes.
3
Stir together flour and salt in a medium bowl. Remove halibut fillets from buttermilk, and discard buttermilk. Dredge fillets in flour mixture, shaking off any excess. Cook in hot canola oil until golden brown, crispy, and cooked through, 5 to 6 minutes. Remove fillets from oil, and gently toss in reserved sauce.
4
Place 1 fillet on each roll. Top evenly with pickle chips and Herbed Cream. Serve with additional pickles and Herbed Cream.

1113

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup peanut oil, 1 tablespoon granulated sugar, 1 tablespoon cayenne pepper, 1 teaspoon paprika, and more.

Yes, Buttermilk-Fried Nashville Hot Fish Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk-Fried Nashville Hot Fish Sandwich

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