How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Wontons (Baked)?

You need 7 ingredients. The key ingredients include: 1 packages wonton wrappers - will need about 30 - 35, 1/2 lb smoked salmon, 8 oz cream cheese @ room temp, 1 tsp fresh chives, finely snipped, and more.

Is Smoked Salmon Wontons (Baked) suitable as seafood?

Yes, Smoked Salmon Wontons (Baked) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Wontons (Baked)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Wontons (Baked) Recipe

Name: Smoked Salmon Wontons (Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages wonton wrappers - will need about 30 - 35; 1/2 lb smoked salmon; 8 oz cream cheese @ room temp; 1 tsp fresh chives, finely snipped; 1 cooking spray; 1 water for sealing wontons; 1 lemon, sliced

Smoked Salmon Wontons (Baked) – a delicious recipe with wonton wrappers, salmon, cream cheese @, fresh chives, cooking spray, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 packages wonton wrappers - will need about 30 - 35
1/2 lb smoked salmon
8 oz cream cheese @ room temp
1 tsp fresh chives, finely snipped
1 cooking spray
1 water for sealing wontons
1 lemon, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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Smoked Salmon Wontons (Baked)

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