How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herb Fish Fillets?

You need 7 ingredients. The key ingredients include: 1 lb. fish fillets (sole, haddock, halibut and flounder), 1/4 c. margarine, 2 Tbsp. lemon juice, 1/4 tsp. garlic salt, and more.

Is Lemon Herb Fish Fillets suitable as seafood?

Yes, Lemon Herb Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Herb Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Fish Fillets Recipe

Name: Lemon Herb Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets (sole, haddock, halibut and flounder); 1/4 c. margarine; 2 Tbsp. lemon juice; 1/4 tsp. garlic salt; 1/4 tsp. parsley; 1/4 tsp. dill weed; paprika

Lemon Herb Fish Fillets – a delicious recipe with fish, margarine, lemon juice, garlic salt, parsley, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets (sole, haddock, halibut and flounder)
1/4 c. margarine
2 Tbsp. lemon juice
1/4 tsp. garlic salt
1/4 tsp. parsley
1/4 tsp. dill weed
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Seafood

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