Baked Tuna Balls

Name: Baked Tuna Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can tuna, drained; 1 egg; 1/2 c. bread crumbs; 3 Tbsp. mayonnaise; 2 Tbsp. chopped onion; 2 Tbsp. parsley; 2 Tbsp. almonds; 1 tsp. prepared mustard; 1/2 tsp. poultry seasoning; 1/2 c. crushed cornflakes; 2 Tbsp. melted butter

Eats Now Editorial Team · 267 kcal · Seafood

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Baked Tuna Balls – a delicious recipe with tuna, egg, bread crumbs, mayonnaise, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tuna, drained
1 egg
1/2 c. bread crumbs
3 Tbsp. mayonnaise
2 Tbsp. chopped onion
2 Tbsp. parsley
2 Tbsp. almonds
1 tsp. prepared mustard
1/2 tsp. poultry seasoning
1/2 c. crushed cornflakes
2 Tbsp. melted butter

1
Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and seasoning.
2
Mix well.
3
Shape into 40 balls. Roll in cornflakes.
4
Dip in butter (melted).
5
Bake at 425u00b0 for 10 minutes.
6
Serve on cocktail toothpicks.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tuna, drained, 1 egg, 1/2 c. bread crumbs, 3 Tbsp. mayonnaise, and more.

Yes, Baked Tuna Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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