How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etoufee?

You need 8 ingredients. The key ingredients include: 1 C. Margarine or butter, 2 Onions chopped, 1/2 C. Celery chopped, 1/2 C. Green pepper chopped, and more.

Is Crawfish Etoufee suitable as seafood?

Yes, Crawfish Etoufee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etoufee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etoufee Recipe

Name: Crawfish Etoufee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C. Margarine or butter; 2 Onions chopped; 1/2 C. Celery chopped; 1/2 C. Green pepper chopped; 1 Can RoTel tomatoes; 2 lbs. Crawfish (found in blocks at Walmart already seasoned); cayenne pepper; Tony Chachere creole seasoning

Crawfish Etoufee – a delicious recipe with Margarine, Onions, Celery, Green pepper, tomatoes, Crawfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 C. Margarine or butter
2 Onions chopped
1/2 C. Celery chopped
1/2 C. Green pepper chopped
1 Can RoTel tomatoes
2 lbs. Crawfish (found in blocks at Walmart already seasoned)
cayenne pepper
Tony Chachere creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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Crawfish Etoufee

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