How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Yogurt And Capers?

You need 6 ingredients. The key ingredients include: 2 slices country bread, toasted, 1/2 cup low-fat Greek yogurt (plain) or 1/2 cup low-fat plain yogurt (strained, see note), 3 ounces smoked salmon (sliced), 1/4 small red onion, sliced thin, and more.

Is Smoked Salmon With Yogurt And Capers suitable as seafood?

Yes, Smoked Salmon With Yogurt And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Yogurt And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon With Yogurt And Capers Recipe

Name: Smoked Salmon With Yogurt And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices country bread, toasted; 1/2 cup low-fat Greek yogurt (plain) or 1/2 cup low-fat plain yogurt (strained, see note); 3 ounces smoked salmon (sliced); 1/4 small red onion, sliced thin; 1 tablespoon capers, drained; fresh ground black pepper

Smoked Salmon With Yogurt And Capers – a delicious recipe with country bread, low-fat, salmon, red onion, capers, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices country bread, toasted
1/2 cup low-fat Greek yogurt (plain) or 1/2 cup low-fat plain yogurt (strained, see note)
3 ounces smoked salmon (sliced)
1/4 small red onion, sliced thin
1 tablespoon capers, drained
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

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Smoked Salmon With Yogurt And Capers

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