Bayou Shrimp Creole Recipe

Name: Bayou Shrimp Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Salad oil; 1 stalk celery, diced; 5 c. Onions, sliced; 1 c. Chili sauce; 1 tsp Curry pwdr; 3 x Lge. bay leaf; 2 pkt Frzn sliced okra; 2 can Tomatoes (#303); 3 lrg Green peppers, sliced; 1 stalk celery leaves, minced; 1 tsp Thyme Salt, red & black pepper; 1/2 c. Minced parsley; 5 lb Shrimp, cleaned & deveined

Eats Now Editorial Team · 1290 kcal · Seafood

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Bayou Shrimp Creole Recipe – a delicious recipe with Salad oil, celery, Onions, Chili sauce, Curry, Lge. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Salad oil
1 stalk celery, diced
5 c. Onions, sliced
1 c. Chili sauce
1 tsp Curry pwdr
3 x Lge. bay leaf
2 pkt Frzn sliced okra
2 can Tomatoes (#303)
3 lrg Green peppers, sliced
1 stalk celery leaves, minced
1 tsp Thyme Salt, red & black pepper
1/2 c. Minced parsley
5 lb Shrimp, cleaned & deveined

1
Heat oil in lge.
2
frying pan.
3
Add in green peppers, celery, celery leaves and onions.
4
Cook over low heat, stirring till vegetables are eslightly softened.
5
Add in remaining ingredients except shrimp.
6
Cover and simmer for 1 hour, stirring occasionally.
7
Chill for 24 hrs.
8
Add in shrimp 1 hour before serving; heat thoroughly.
9
Serve over warm cooked rice.

1290

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Salad oil, 1 stalk celery, diced, 5 c. Onions, sliced, 1 c. Chili sauce, and more.

Yes, Bayou Shrimp Creole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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