How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Shrimp Creole Recipe?

You need 13 ingredients. The key ingredients include: 1 c. Salad oil, 1 stalk celery, diced, 5 c. Onions, sliced, 1 c. Chili sauce, and more.

Is Bayou Shrimp Creole Recipe suitable as seafood?

Yes, Bayou Shrimp Creole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bayou Shrimp Creole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Shrimp Creole Recipe

Name: Bayou Shrimp Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Salad oil; 1 stalk celery, diced; 5 c. Onions, sliced; 1 c. Chili sauce; 1 tsp Curry pwdr; 3 x Lge. bay leaf; 2 pkt Frzn sliced okra; 2 can Tomatoes (#303); 3 lrg Green peppers, sliced; 1 stalk celery leaves, minced; 1 tsp Thyme Salt, red & black pepper; 1/2 c. Minced parsley; 5 lb Shrimp, cleaned & deveined

Try this homemade Bayou Shrimp Creole recipe the whole family will love. Made with Salad oil, celery, Onions and Chili sauce. Easy step-by-step instruct…

This Bayou Shrimp Creole relies on simple, everyday ingredients such as salad oil, stalk celery, diced, onions, sliced and chili sauce. It comes together quickly and makes 4 servings, at about 1290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1290

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bayou Shrimp Creole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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