How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunachiladas?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of chicken soup, ½ cup light sour cream, 1 (4 ounce) canchopped green chilies, 2 tablespoons butter, and more.

Is Tunachiladas suitable as seafood?

Yes, Tunachiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tunachiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunachiladas Recipe

Name: Tunachiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup; ½ cup light sour cream; 1 (4 ounce) canchopped green chilies; 2 tablespoons butter; 1 teaspoon cumin or 1 teaspoon chili powder; ½ cup chopped onion; 2 (12 ounce) cans albacore tuna, drained; 6 -8 flour tortillas; 1 cup shredded cheddar cheese

Tunachiladas – a delicious recipe with cream of chicken soup, light sour cream, green chilies, butter, cumin, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 ounce) can cream of chicken soup
½ cup light sour cream
1 (4 ounce) canchopped green chilies
2 tablespoons butter
1 teaspoon cumin or 1 teaspoon chili powder
½ cup chopped onion
2 (12 ounce) cans albacore tuna, drained
6 -8 flour tortillas
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Seafood

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Tunachiladas

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