Camarones a La Diabla Arizona Recipe

Name: Camarones a La Diabla Arizona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 5 whole tomatoes; 2 medium red onions, divided; 6 garlic cloves; 1 (14 ounce) canned chipotle peppers; 24 ounces ketchup; 1 teaspoon salt; 2 tablespoons canola oil; 2 lbs shrimp, shelled and deveined; ½ teaspoon garlic salt; 10 cups cooked white rice or 10 cups cooked mexican style rice

Servings: persons

4 cups water
5 whole tomatoes
2 medium red onions, divided
6 garlic cloves
1 (14 ounce) canned chipotle peppers
24 ounces ketchup
1 teaspoon salt
2 tablespoons canola oil
2 lbs shrimp, shelled and deveined
½ teaspoon garlic salt
10 cups cooked white rice or 10 cups cooked mexican style rice

1
Put the water, tomatoes, half an onion, and garlic cloves in a large pot over high heat and bring to a boil.
2
Reduce heat and simmer until the tomatoes are soft.
3
Remove from heat and let sit to cool for 2 minutes.
4
Pour into a blender and add the chipotle, ketchup and salt.
5
Blend for approximately 30 seconds.
6
Mince the remaining one and a half onions.
7
Heat the oil in a large saute pan over medium-high heat.
8
Add the onions and saute until golden brown.
9
Stir in the shrimp and garlic salt and cook for 2 minutes.
10
Pour sauce over shrimp and let simmer for 5 to 8 minutes.
11
Transfer to a serving bowl and serve over rice.

2398

kcal

Calories

Fat

468

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups water, 5 whole tomatoes, 2 medium red onions, divided, 6 garlic cloves, and more.

Yes, Camarones a La Diabla Arizona falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camarones a La Diabla Arizona

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