Name: Smoked Salmon With Tangy Horseradish Sauce
Yield: 4 servings
Ingredients: 1/3 cup organic canola mayonnaise (such as Spectrum); 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon prepared horseradish; 1 tablespoon whole-grain Dijon mustard; 1/4 teaspoon freshly ground black pepper; 12 thin slices smoked salmon (about 8 ounces); Fresh dill sprigs (optional)

Smoked Salmon With Tangy Horseradish Sauce – a delicious recipe with mayonnaise, parsley, horseradish, whole-grain, freshly ground black pepper, thin. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/3 cup organic canola mayonnaise (such as Spectrum)
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon prepared horseradish
1 tablespoon whole-grain Dijon mustard
1/4 teaspoon freshly ground black pepper
12 thin slices smoked salmon (about 8 ounces)
Fresh dill sprigs (optional)

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mango And Shrimp Salad
Kimchi
Scallop Tataki
Pesto Risoni With Mango-Curry Shrimps

Smoked Salmon With Tangy Horseradish Sauce

How did you like this recipe?