How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp Pasta Salad?

You need 12 ingredients. The key ingredients include: 3/4 lb fresh tomato, chopped, 1 large red peppers or 1 large green bell pepper, chopped, 1/4 lb feta cheese, crumbled, 2 tablespoons wine vinegar or 2 tablespoons herb-flavored vinegar, and more.

Is Greek Shrimp Pasta Salad suitable as seafood?

Yes, Greek Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Shrimp Pasta Salad Recipe

Name: Greek Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb fresh tomato, chopped; 1 large red peppers or 1 large green bell pepper, chopped; 1/4 lb feta cheese, crumbled; 2 tablespoons wine vinegar or 2 tablespoons herb-flavored vinegar; 1 tablespoon fresh oregano; 6 green onions, chopped; 1/2 cup olive oil; 3 garlic cloves, minced; 1/4 cup fresh lemon juice; 1/2 cup black olives, pitted and sliced; 3/4 lb pasta shells, cooked; 3/4 lb cooked baby shrimp

Fresh, crisp and full of flavor — this Greek Shrimp Pasta Salad is a must-try. Made with fresh tomato, red peppers, feta cheese and wine vinegar. Easy s…

This Greek Shrimp Pasta Salad relies on simple, everyday ingredients such as fresh tomato, chopped, feta cheese, crumbled, fresh oregano and green onions, chopped. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Shrimp Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions