Name: Alabama Catfish Stew
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 2 teaspoons butter, melted; 1 (14 1/2 ounce) can tomatoes, diced; 1 cup potato, diced; 1 1/4 cups catsup; 1/4 cup water; 2 tablespoons Worcestershire sauce; 1/4 teaspoon pepper; 1 bay leaf; 1 lb catfish fillet, 1-inch pieces

1/2 cup onion, chopped

2 teaspoons butter, melted

1 (14 1/2 ounce) can tomatoes, diced

1 cup potato, diced

1 1/4 cups catsup

1/4 cup water

2 tablespoons Worcestershire sauce

1/4 teaspoon pepper

1 bay leaf

1 lb catfish fillet, 1-inch pieces

Alabama Catfish Stew

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