Smoked Salmon With Shrimp, Horseradish Cream And Lime Vinaigrette Recipe Recipe

Name: Smoked Salmon With Shrimp, Horseradish Cream And Lime Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large shrimp, with shells on; 2 tablespoons creme fraiche; 2 teaspoons horseradish sauce; salt and pepper; 2 limes; 2 teaspoons honey; 1 teaspoon grated fresh ginger; 4 tablespoons olive oil; 4 ounces thinly sliced smoked salmon; 4 handfuls small leaf lettuce

Servings: persons

20 large shrimp, with shells on
2 tablespoons creme fraiche
2 teaspoons horseradish sauce
salt and pepper
2 limes
2 teaspoons honey
1 teaspoon grated fresh ginger
4 tablespoons olive oil
4 ounces thinly sliced smoked salmon
4 handfuls small leaf lettuce

1
Bring a large pot of water to a boil. Add the shrimp and cook until pink, one to two minutes. Drain shrimp in a colander, and then toss in a bowl of ice water. When cool, drain again. Peel off the shells, leaving the tails on. (You can remove the tails if you'd like.)
2
In a medium-sized bowl, mix together the creme fraiche and horseradish. Season to taste with salt and pepper
3
Using a microplane, zest one of the limes. Then juice both of the limes. Add the zest and juice to second bowl, along with the honey and ginger. Whisk until combined. Continue whisking and slowly drizzle in the olive oil. Season the dressing to taste with salt and pepper.
4
In a large bowl, toss the lettuce with about half of the dressing. Add more of the dressing if the lettuce seems underdressed.
5
Lay two ounces of the salmon on one plate. Top each with ten shrimp, a few dollops of the horseradish sauce, a handful of the lettuce, and a drizzle of the dressing. Repeat process on a second plate.

725

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 large shrimp, with shells on, 2 tablespoons creme fraiche, 2 teaspoons horseradish sauce, salt and pepper, and more.

Yes, Smoked Salmon With Shrimp, Horseradish Cream And Lime Vinaigrette Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon With Shrimp, Horseradish Cream And Lime Vinaigrette Recipe

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