How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Fish With Creamy Lemon Sauce For Two?

You need 7 ingredients. The key ingredients include: 2 tilapia fillets (1/2 lb.), 1 tablespoon flour, 2 tablespoons Tbsp. KRAFT Lite House Italian Dressing, 1/4 cup fat-free reduced-sodium chicken broth, and more.

Is Pan-Fried Fish With Creamy Lemon Sauce For Two suitable as seafood?

Yes, Pan-Fried Fish With Creamy Lemon Sauce For Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Fish With Creamy Lemon Sauce For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Fish With Creamy Lemon Sauce For Two Recipe

Name: Pan-Fried Fish With Creamy Lemon Sauce For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tilapia fillets (1/2 lb.); 1 tablespoon flour; 2 tablespoons Tbsp. KRAFT Lite House Italian Dressing; 1/4 cup fat-free reduced-sodium chicken broth; 1 tablespoon lemon juice; 1 ounce oz. PHILADELPHIA Fat Free Cream Cheese, cubed; 1 tablespoon chopped fresh parsley

Pan-Fried Fish With Creamy Lemon Sauce For Two – a delicious recipe with tilapia, flour, Italian Dressing, chicken broth, lemon juice, PHILADELPHIA Fat Free. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tilapia fillets (1/2 lb.)
1 tablespoon flour
2 tablespoons Tbsp. KRAFT Lite House Italian Dressing
1/4 cup fat-free reduced-sodium chicken broth
1 tablespoon lemon juice
1 ounce oz. PHILADELPHIA Fat Free Cream Cheese, cubed
1 tablespoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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Pan-Fried Fish With Creamy Lemon Sauce For Two

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