How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive With Smoked Salmon?

You need 9 ingredients. The key ingredients include: 2 medium tomatoes, 3 tablespoons lemon juice, 3 tablespoons olive oil, Salt and pepper, and more.

Is Endive With Smoked Salmon suitable as seafood?

Yes, Endive With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Endive With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive With Smoked Salmon Recipe

Name: Endive With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes; 3 tablespoons lemon juice; 3 tablespoons olive oil; Salt and pepper; 4 ounces smoked salmon, chopped (about 3/4 cup); 1 ripe avocado, pitted, peeled, cut into 1/4-inch dice; 2 tablespoons snipped fresh chives; 3 large heads Belgian endive (about 1 1/2 lb.); Additional chives for garnish, optional

Endive With Smoked Salmon – a delicious recipe with tomatoes, lemon juice, olive oil, Salt, salmon, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium tomatoes
3 tablespoons lemon juice
3 tablespoons olive oil
Salt and pepper
4 ounces smoked salmon, chopped (about 3/4 cup)
1 ripe avocado, pitted, peeled, cut into 1/4-inch dice
2 tablespoons snipped fresh chives
3 large heads Belgian endive (about 1 1/2 lb.)
Additional chives for garnish, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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Endive With Smoked Salmon

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