How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Black Pepper Potato Chips and Lemon Cr&Atilde?

You need 5 ingredients. The key ingredients include: ¼ cup creme fraiche or ¼ cup sour cream, 1 ½ teaspoons lemon peel, finely grated, 16 large black pepper potato chips or 16 large salt-and-pepper potato chips, 4 ounces smoked salmon, thinly sliced, and more.

How do I store leftover Smoked Salmon With Black Pepper Potato Chips and Lemon Cr&Atilde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon With Black Pepper Potato Chips and Lemon Cr&Atilde Recipe

Name: Smoked Salmon With Black Pepper Potato Chips and Lemon Cr&Atilde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup creme fraiche or ¼ cup sour cream; 1 ½ teaspoons lemon peel, finely grated; 16 large black pepper potato chips or 16 large salt-and-pepper potato chips; 4 ounces smoked salmon, thinly sliced; chopped fresh chives

Smoked Salmon With Black Pepper Potato Chips and Lemon Cr&Atilde – a delicious recipe with creme fraiche, lemon peel, black pepper, salmon, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup creme fraiche or ¼ cup sour cream
1 ½ teaspoons lemon peel, finely grated
16 large black pepper potato chips or 16 large salt-and-pepper potato chips
4 ounces smoked salmon, thinly sliced
chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Seafood

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Smoked Salmon With Black Pepper Potato Chips and Lemon Cr&Atilde

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