Smoked Salmon And Cream Cheese Blinis Recipe

Name: Smoked Salmon And Cream Cheese Blinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons dry active yeast; 1 3/4 cups lukwarm milk; 3 cups all-purpose flour; 2 eggs, separated; 1/4 teaspoon salt; vegetable oil (for frying); 10 ounces cream cheese; 6 ounces smoked salmon; fresh dill; black pepper

Servings: persons

2 1/4 teaspoons dry active yeast
1 3/4 cups lukwarm milk
3 cups all-purpose flour
2 eggs, separated
1/4 teaspoon salt
vegetable oil (for frying)
10 ounces cream cheese
6 ounces smoked salmon
fresh dill
black pepper

1
Mix the yeast and warm milk and let sit for 10 minutes to bubble. Stir in the flour, egg yolks, and salt. Whisk the egg whites in a separate bowl until you get soft peaks then fold them into the batter.
2
Heat a large skillet with some vegetable oil over a medium-low heat. Dollop heaped tsps of batter into the skillet to make tiny pancakes. Cook until golden underneath then flip and cook on the other side until golden.
3
Top each blini with a smear of cream cheese, a small pieces of smoked salmon and a sprig of dill. Sprinkle on some fresh cracked black pepper too, if desired.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 teaspoons dry active yeast, 1 3/4 cups lukwarm milk, 3 cups all-purpose flour, 2 eggs, separated, and more.

Yes, Smoked Salmon And Cream Cheese Blinis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Cream Cheese Blinis

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