Make Ahead Tuna Burgers – a delicious recipe with tuna, mayonnaise, mustard, turmeric, garlic, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place the first 7 ingriedents in a medium bowl and stir to comebined; flake the tuna as you stir.
2
Take the extra hamburger bun and toast it in the toaster until browned.
3
Using a bow cheese grater, grate the bun into the tuna mixture and then stir to comebined.
4
Form the mixture into 4 patties and place on a plate, cover with foil or plastic wrap, and place in the refrigerator for atleast 2 hours and up to 2 days.
5
When you are ready to use them, remove them from the refrigerator, pat them in the bread crumbs, and saute them in the butter in a preheated (medium-high) skillet until golden brown on both sides (this won't take long so don't leave them).
6
Place on hamburger buns with your choice of toppings.
7
Note: If you do not want to use bread crunbs you can take 2 more Atkin's friendly buns, toast them, and chop them in your food processpr for low carb bread crumbs.
495
kcal
Calories
30
g
Fat
20
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2 (7 1/16 ounce) packages of starkist flavor fresh tuna in water, 1 1/2 tablespoons mayonnaise, 1 teaspoon mustard, 1/4 teaspoon turmeric, and more.
Yes, Make Ahead Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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