Try this homemade Psari A La Spetsiota (Fish Done In The Style Of Spetses) recipe the whole family will love. Made with red snapper, lemon, tomatoes and…
This Psari A La Spetsiota (Fish Done In The Style Of Spetses) relies on simple, everyday ingredients such as small lemon, juice of, tomato paste, garlic, minced and fresh parsley, minced. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026