Psari A La Spetsiota (Fish Done In The Style Of Spetses)

1. 1

   Preheat oven to 350F.

2. 2

   Place the fish in a glass baking dish large enough to contain it in one layer and sprinkle the fish with the lemon juice and season to taste.

3. 3

   Peel one tomato and'grate' through the large holes of a box grater into a bowl to catch the pulp and juices; add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt and pepper.

4. 4

   Pour the tomato mixture over the fish.

5. 5

   Slice the other tomato in thick slices (if using tinned tomato, you can forego this part), place the slices over the fish and top with the bread crumbs.

6. 6

   Bake for about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.