Smoked Salmon-Wheat Berry Salad With Caper-Yogurt Dressing — Seafood recipe

Smoked Salmon-Wheat Berry Salad With Caper-Yogurt Dressing

Eats Now Editorial Team  · 176 kcal  · Seafood

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Fresh, crisp and full of flavor — this Smoked Salmon-Wheat Berry Salad With Caper-Yogurt Dressing is a must-try. Made with water, capers, yogurt and cid…

This Smoked Salmon-Wheat Berry Salad With Caper-Yogurt Dressing relies on simple, everyday ingredients such as water, capers, drained, plain 2% greek yogurt and cider vinegar. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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