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["Char the tomatillos over a gas flame or in the broiler until blackened in spots.", "Transfer tomatillos to a blender & process to a coarse puree, set aside.", "Heat oil in a large skillet, add shrimp & shallot, saute 1 1/2 minutes & add garlic.", "Stir 30 seconds.", "Add scallops & wine, cook until the wine has almost evaporated apprx 2 minutes.", "Transfer shrimp mixture to a bowl.", "Add cream & tomatillo puree to the skillet, simmer until the mixture thickens and measures 1 2/3 cups apprx 10 minutes.", "Add crabmeat & shrimp mixture to the sauce in the skillet.", "Season with salt & pepper.", "Preheat oven to 425u00b0F.", "Heat a griddle or skillet over medium high heat.", "Warm each tortilla on both sides until pliable about 30 seconds each side.", "Spread tortillas out on a work surface and top each with 1/4 cup of the Oaxacan cheese (reserve 1/2 cup) & sprinkle with all the goat cheese.", "Roll each tortilla & place seam side down in a 13""x9""x2"" baking dish.", "Spoon the warm seafood sauce over the tortillas.", "Sprinkle with the remaining 1/2 cup of cheese(Oaxacan).", "Bake enchiladas until heated through apprx 10 minutes, Cheese shouls be melted.", "Top with avocado slices & cilantro.", "Serve Salsa as a side dish.", "DO AHEAD hint: Can be made up to an hour ahead - let stand at room temperature. It may take a little longer than 10 minutes to heat through."]
