How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossibly Easy Seafood Pie?

You need 11 ingredients. The key ingredients include: 6 ounces lump fresh lump crabmeat, 1 (5 ounce) package frozen cooked baby shrimp, thawed and drained, 1 cup shredded natural sharp cheddar cheese (4 ounces), 1 (3 ounce) package cream cheese, cut into 1/4-inch cubes, and more.

Is Impossibly Easy Seafood Pie suitable as seafood?

Yes, Impossibly Easy Seafood Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Impossibly Easy Seafood Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossibly Easy Seafood Pie Recipe

Name: Impossibly Easy Seafood Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lump fresh lump crabmeat; 1 (5 ounce) package frozen cooked baby shrimp, thawed and drained; 1 cup shredded natural sharp cheddar cheese (4 ounces); 1 (3 ounce) package cream cheese, cut into 1/4-inch cubes; 1/4 cup sliced green onion; 1 (2 ounce) jar diced pimentos, drained, if desired; 1/2 cup original Bisquick baking mix; 1 cup milk; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 2 eggs

Bake this irresistible Impossibly Easy Seafood Pie at home. Made with lump fresh lump crabmeat, shrimp, natural sharp and cream cheese. Easy step-by-ste…

This Impossibly Easy Seafood Pie relies on simple, everyday ingredients such as lump fresh lump crabmeat, sliced green onion, original bisquick baking mix and milk. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Impossibly Easy Seafood Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Impossibly Easy Seafood Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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