Smoked Salmon Tostada Recipe

Name: Smoked Salmon Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces smoked salmon; 4 corn tortillas-mini; 1 cup creme fraiche(sour cream if not available); 1/4 cup green bell pepper; 1/4 cup red bell pepper; 1 tsp horseradish; salt and pepper to taste; dill, fresh to taste; 1/2 each jalapeno pepper, minced, finely; 1 cup goat cheese, crumbles; 3 cups oil

Servings: persons

2 ounces smoked salmon
4 corn tortillas-mini
1 cup creme fraiche(sour cream if not available)
1/4 cup green bell pepper
1/4 cup red bell pepper
1 tsp horseradish
salt and pepper to taste
dill, fresh to taste
1/2 each jalapeno pepper, minced, finely
1 cup goat cheese, crumbles
3 cups oil

1
Heat oil to 212 degrees
2
Deep fry corn tortillas until golden brown. Place on a paper towel to absorb extra oil. Lightly salt.
3
Mince the peppers and mix with jalalpeno.
4
Add horseradish to cream fraiche, mix and season to taste
5
Spread cream mixture onto tostada shell
6
spread layer of bell pepper mixture evenly over cream mixture
7
Lay thin layer of smoked salmon over the top of the pepper mix
8
garnish with a little goat cheese and sprinkle fresh dill

1833

kcal

Calories

192

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces smoked salmon, 4 corn tortillas-mini, 1 cup creme fraiche(sour cream if not available), 1/4 cup green bell pepper, and more.

Yes, Smoked Salmon Tostada falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Tostada

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