How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Tostada ?

You need 11 ingredients. The key ingredients include: 2 ounces smoked salmon, 4 corn tortillas-mini, 1 cup creme fraiche(sour cream if not available), 1/4 cup green bell pepper, and more.

Is Smoked Salmon Tostada suitable as seafood?

Yes, Smoked Salmon Tostada falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Tostada ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Tostada Recipe

Name: Smoked Salmon Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces smoked salmon; 4 corn tortillas-mini; 1 cup creme fraiche(sour cream if not available); 1/4 cup green bell pepper; 1/4 cup red bell pepper; 1 tsp horseradish; salt and pepper to taste; dill, fresh to taste; 1/2 each jalapeno pepper, minced, finely; 1 cup goat cheese, crumbles; 3 cups oil

Try this homemade Smoked Salmon Tostada recipe the whole family will love. Made with salmon, corn tortillas, cream and green bell pepper. Easy step-by-s…

This Smoked Salmon Tostada relies on simple, everyday ingredients such as smoked salmon, corn tortillas-mini, green bell pepper and red bell pepper. It comes together quickly and makes 4 servings, at about 1833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1833

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Salmon Tostada

Tips for the best results

Variations & substitutions

My Personal Notes

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