How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Shallots and Thyme?

You need 8 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 6 shallots, finely chopped, 8 fresh thyme sprigs, 2 bay leaves, and more.

Is Mussels with Shallots and Thyme suitable as seafood?

Yes, Mussels with Shallots and Thyme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Shallots and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Shallots and Thyme Recipe

Name: Mussels with Shallots and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 6 shallots, finely chopped; 8 fresh thyme sprigs; 2 bay leaves; 1 cup dry white wine; 1 cup bottled clam juice; 1/4 cup whipping cream; 2 pounds mussels, scrubbed, debearded

Mussels with Shallots and Thyme – a delicious recipe with extra-virgin olive oil, shallots, thyme, bay leaves, white wine, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons extra-virgin olive oil
6 shallots, finely chopped
8 fresh thyme sprigs
2 bay leaves
1 cup dry white wine
1 cup bottled clam juice
1/4 cup whipping cream
2 pounds mussels, scrubbed, debearded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cousin Melissa'S Oyster Fritters
Tuna Surprise
Country Rice With Shrimp
Shrimp Creole

Mussels with Shallots and Thyme

How did you like this recipe?

Frequently Asked Questions