BBQ Feta Prawns

1. 1

   In a casserole dish with lid, combine oil,garlic,lemon juice and thyme in the dish and cover.

2. 2

   Refrigerate for at least 30 minutes, the longer the better this will taste.

3. 3

   In a glass bowl add tomatoes, feta and pepper.Stir to mix.

4. 4

   You will need 4 sheets of foil.

5. 5

   Place 1/4 of the shrimp on each piece of foil and top each with 1/4 of the tomato mixture and seal the foil by making a fold at the top.Preheat grill to hot and grill each packet for 10-12 minutes.

6. 6

   Serve with crusty bread to soak up the juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.