How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Crab Cakes?

You need 12 ingredients. The key ingredients include: 1/2 cup frozen whole-kernel corn, 1/2 cup nonfat sour cream, 1 egg white, lightly beaten, 1/3 cup minced poblano chile, and more.

Is Southwest Crab Cakes suitable as seafood?

Yes, Southwest Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Crab Cakes Recipe

Name: Southwest Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup frozen whole-kernel corn; 1/2 cup nonfat sour cream; 1 egg white, lightly beaten; 1/3 cup minced poblano chile; 1 teaspoon chili powder; 1/2 to 1 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 3/4 cup soft breadcrumbs; 1 pound fresh lump crabmeat, drained; Vegetable cooking spray; 16 radicchio leaves; Santa Fe Salsa

Southwest Crab Cakes

Eats Now Editorial Team · 233 kcal · Seafood

Southwest Crab Cakes – a delicious recipe with corn, nonfat sour cream, egg, poblano chile, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southwest Crab Cakes

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