How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Crab Cakes?

You need 12 ingredients. The key ingredients include: 1/2 cup frozen whole-kernel corn, 1/2 cup nonfat sour cream, 1 egg white, lightly beaten, 1/3 cup minced poblano chile, and more.

Is Southwest Crab Cakes suitable as seafood?

Yes, Southwest Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Crab Cakes Recipe

Name: Southwest Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup frozen whole-kernel corn; 1/2 cup nonfat sour cream; 1 egg white, lightly beaten; 1/3 cup minced poblano chile; 1 teaspoon chili powder; 1/2 to 1 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 3/4 cup soft breadcrumbs; 1 pound fresh lump crabmeat, drained; Vegetable cooking spray; 16 radicchio leaves; Santa Fe Salsa

Bake this irresistible Southwest Crab Cakes at home. Made with corn, nonfat sour cream, egg and poblano chile. Easy step-by-step instructions included.

This Southwest Crab Cakes relies on simple, everyday ingredients such as frozen whole-kernel corn, nonfat sour cream, egg white, lightly beaten and minced poblano chile. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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