How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Shrimp And Avocado Seviche?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds medium shrimp, peeled and deveined, 1 cup diced peeled avocado, 1/3 cup finely chopped red bell pepper, 1/3 cup finely chopped peeled jicama, and more.

Is Smoky Shrimp And Avocado Seviche suitable as seafood?

Yes, Smoky Shrimp And Avocado Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Shrimp And Avocado Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shrimp And Avocado Seviche Recipe

Name: Smoky Shrimp And Avocado Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium shrimp, peeled and deveined; 1 cup diced peeled avocado; 1/3 cup finely chopped red bell pepper; 1/3 cup finely chopped peeled jicama; 1/3 cup fresh lime juice; 1/4 cup finely chopped onion; 1/4 cup fresh orange juice; 3 tablespoons chopped fresh cilantro; 1 tablespoon finely chopped canned chipotle chile in adobo sauce; 1/2 teaspoon sugar; 1/2 teaspoon salt; 4 ounces baked tortilla chips

Try this homemade Smoky Shrimp And Avocado Seviche recipe the whole family will love. Made with shrimp, avocado, red bell pepper and peeled jicama. Easy…

This Smoky Shrimp And Avocado Seviche relies on simple, everyday ingredients such as diced peeled avocado, finely chopped peeled jicama, fresh lime juice and finely chopped onion. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Shrimp And Avocado Seviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions