How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Shrimp And Avocado Seviche?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds medium shrimp, peeled and deveined, 1 cup diced peeled avocado, 1/3 cup finely chopped red bell pepper, 1/3 cup finely chopped peeled jicama, and more.

Is Smoky Shrimp And Avocado Seviche suitable as seafood?

Yes, Smoky Shrimp And Avocado Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Shrimp And Avocado Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shrimp And Avocado Seviche Recipe

Name: Smoky Shrimp And Avocado Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium shrimp, peeled and deveined; 1 cup diced peeled avocado; 1/3 cup finely chopped red bell pepper; 1/3 cup finely chopped peeled jicama; 1/3 cup fresh lime juice; 1/4 cup finely chopped onion; 1/4 cup fresh orange juice; 3 tablespoons chopped fresh cilantro; 1 tablespoon finely chopped canned chipotle chile in adobo sauce; 1/2 teaspoon sugar; 1/2 teaspoon salt; 4 ounces baked tortilla chips

Smoky Shrimp And Avocado Seviche

Eats Now Editorial Team · 199 kcal · Seafood

Smoky Shrimp And Avocado Seviche – a delicious recipe with shrimp, avocado, red bell pepper, peeled jicama, lime juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoky Shrimp And Avocado Seviche

How did you like this recipe?

Frequently Asked Questions