How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Mediterranean Tuna Sandwich?

You need 8 ingredients. The key ingredients include: 2 cans (6 oz. ea.) tuna, drained and flaked, 1/4 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, 1/4 cup chopped pitted ripe olives, 1/4 cup drained and chopped roasted red peppers, and more.

Is Open-Faced Mediterranean Tuna Sandwich suitable as seafood?

Yes, Open-Faced Mediterranean Tuna Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Mediterranean Tuna Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Mediterranean Tuna Sandwich Recipe

Name: Open-Faced Mediterranean Tuna Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 oz. ea.) tuna, drained and flaked; 1/4 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil; 1/4 cup chopped pitted ripe olives; 1/4 cup drained and chopped roasted red peppers; 2 green onions, sliced; 1 tablespoon small capers, rinsed and drained; romaine lettuce leaves; 6 slices whole wheat bread

Open-Faced Mediterranean Tuna Sandwich – a delicious recipe with tuna, Mayonnaise Dressing, olives, red peppers, green onions, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (6 oz. ea.) tuna, drained and flaked
1/4 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil
1/4 cup chopped pitted ripe olives
1/4 cup drained and chopped roasted red peppers
2 green onions, sliced
1 tablespoon small capers, rinsed and drained
romaine lettuce leaves
6 slices whole wheat bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

Eats Now Editorial Team

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Open-Faced Mediterranean Tuna Sandwich

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