How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Tartare On Toasted Points?

You need 11 ingredients. The key ingredients include: 1/4 cup diced smoked salmon, 2 teaspoons minced red onions, 2 teaspoons capers, 2 teaspoons olive oil, and more.

Is Smoked Salmon Tartare On Toasted Points suitable as seafood?

Yes, Smoked Salmon Tartare On Toasted Points falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Tartare On Toasted Points?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Tartare On Toasted Points Recipe

Name: Smoked Salmon Tartare On Toasted Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup diced smoked salmon; 2 teaspoons minced red onions; 2 teaspoons capers; 2 teaspoons olive oil; 1 teaspoon lemon juice; fresh ground pepper; 2 tablespoons sour cream; 1 teaspoon chopped fresh dill; 8 toast points; fresh dill sprig, garnish; lemon wedge, garnish

Try this homemade Smoked Salmon Tartare On Toasted Points recipe the whole family will love. Made with salmon, red onions, capers and olive oil. Easy st…

This Smoked Salmon Tartare On Toasted Points relies on simple, everyday ingredients such as diced smoked salmon, minced red onions, capers and olive oil. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Tartare On Toasted Points

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions