How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Tartare On Toasted Points?

You need 11 ingredients. The key ingredients include: 1/4 cup diced smoked salmon, 2 teaspoons minced red onions, 2 teaspoons capers, 2 teaspoons olive oil, and more.

Is Smoked Salmon Tartare On Toasted Points suitable as seafood?

Yes, Smoked Salmon Tartare On Toasted Points falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Tartare On Toasted Points?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Tartare On Toasted Points Recipe

Name: Smoked Salmon Tartare On Toasted Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup diced smoked salmon; 2 teaspoons minced red onions; 2 teaspoons capers; 2 teaspoons olive oil; 1 teaspoon lemon juice; fresh ground pepper; 2 tablespoons sour cream; 1 teaspoon chopped fresh dill; 8 toast points; fresh dill sprig, garnish; lemon wedge, garnish

Smoked Salmon Tartare On Toasted Points

Eats Now Editorial Team · 69 kcal · Seafood

Smoked Salmon Tartare On Toasted Points – a delicious recipe with salmon, red onions, capers, olive oil, lemon juice, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Tartare On Toasted Points

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