Name: Crab Dip
Yield: 4 servings
Ingredients: 1 (250 g) package cream cheese; 1 12 cups hellmann mayonnaise; 1 (170 g) can crabmeat; salt and pepper, to taste; garlic powder; 2 green onions, chopped; 1 teaspoon horseradish

Crab Dip – a delicious recipe with cream cheese, mayonnaise, crabmeat, salt, garlic, green onions. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (250 g) package cream cheese
1 12 cups hellmann mayonnaise
1 (170 g) can crabmeat
salt and pepper, to taste
garlic powder
2 green onions, chopped
1 teaspoon horseradish

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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