Name: Mahi-Mahi Ceviche with Jalapenos and Coconut
Yield: 4 servings
Ingredients: 1 pound mahi-mahi fillets, cut lengthwise into 1/4-inch-thick strips; 1 1/2 cups fresh lime juice; 1 1/2 teaspoons dried Mexican oregano; 1/2 red onion, thinly sliced; 4 jalapeno chiles, seeded; 2 minced, 2 thinly sliced; 1/4 cup toasted unsweetened shredded coconut; 3 tablespoons chopped fresh cilantro; Saltine crackers

Mahi-Mahi Ceviche with Jalapenos and Coconut – a delicious recipe with mahi, lime juice, oregano, red onion, jalapeno chiles, coconut. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 pound mahi-mahi fillets, cut lengthwise into 1/4-inch-thick strips
1 1/2 cups fresh lime juice
1 1/2 teaspoons dried Mexican oregano
1/2 red onion, thinly sliced
4 jalapeno chiles, seeded; 2 minced, 2 thinly sliced
1/4 cup toasted unsweetened shredded coconut
3 tablespoons chopped fresh cilantro
Saltine crackers

Quick Info

Servings
4 servings
Category
Seafood

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Mahi-Mahi Ceviche with Jalapenos and Coconut

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