How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahi-Mahi Ceviche with Jalapenos and Coconut?

You need 8 ingredients. The key ingredients include: 1 pound mahi-mahi fillets, cut lengthwise into 1/4-inch-thick strips, 1 1/2 cups fresh lime juice, 1 1/2 teaspoons dried Mexican oregano, 1/2 red onion, thinly sliced, and more.

Is Mahi-Mahi Ceviche with Jalapenos and Coconut suitable as seafood?

Yes, Mahi-Mahi Ceviche with Jalapenos and Coconut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahi-Mahi Ceviche with Jalapenos and Coconut?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mahi-Mahi Ceviche with Jalapenos and Coconut Recipe

Name: Mahi-Mahi Ceviche with Jalapenos and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mahi-mahi fillets, cut lengthwise into 1/4-inch-thick strips; 1 1/2 cups fresh lime juice; 1 1/2 teaspoons dried Mexican oregano; 1/2 red onion, thinly sliced; 4 jalapeno chiles, seeded; 2 minced, 2 thinly sliced; 1/4 cup toasted unsweetened shredded coconut; 3 tablespoons chopped fresh cilantro; Saltine crackers

Try this homemade Mahi-Mahi Ceviche with Jalapenos and Coconut recipe the whole family will love. Made with mahi, lime juice, oregano and red onion. Eas…

This Mahi-Mahi Ceviche with Jalapenos and Coconut relies on simple, everyday ingredients such as fresh lime juice, dried mexican oregano, red onion, thinly sliced and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound mahi-mahi fillets, cut lengthwise into 1/4-inch-thick strips
1 1/2 cups fresh lime juice
1 1/2 teaspoons dried Mexican oregano
1/2 red onion, thinly sliced
4 jalapeno chiles, seeded; 2 minced, 2 thinly sliced
1/4 cup toasted unsweetened shredded coconut
3 tablespoons chopped fresh cilantro
Saltine crackers

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Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

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Mahi-Mahi Ceviche with Jalapenos and Coconut

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