How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Salmon Fry?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3/4 teaspoon cumin seeds, 1/2 teaspoon brown mustard seeds, 1 small onion, sliced into thin half-circles, and more.

Is Indian-Style Salmon Fry suitable as seafood?

Yes, Indian-Style Salmon Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian-Style Salmon Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Salmon Fry Recipe

Name: Indian-Style Salmon Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3/4 teaspoon cumin seeds; 1/2 teaspoon brown mustard seeds; 1 small onion, sliced into thin half-circles; 1 clove garlic, minced; 1 tablespoon minced fresh ginger root; 1 green chile pepper, chopped; 10 fresh curry leaves, chopped (optional); 1 tomato, diced; 2 (14.75 ounce) cans salmon, drained and bones removed; 1/4 cup chopped fresh cilantro

Indian-Style Salmon Fry

Eats Now Editorial Team · 200 kcal · Seafood

Indian-Style Salmon Fry – a delicious recipe with olive oil, cumin seeds, brown mustard seeds, onion, clove garlic, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Indian-Style Salmon Fry

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