How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Tabouli?

You need 9 ingredients. The key ingredients include: 200 g smoked salmon, slices roughly chopped, 1 cup flat leaf parsley, roughly chopped, 2 green onions, chopped, 1 tomatoes, chopped, and more.

Is Smoked Salmon Tabouli suitable as seafood?

Yes, Smoked Salmon Tabouli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Tabouli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Tabouli Recipe

Name: Smoked Salmon Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g smoked salmon, slices roughly chopped; 1 cup flat leaf parsley, roughly chopped; 2 green onions, chopped; 1 tomatoes, chopped; 1 small cucumber, chopped; 2 tablespoons lime juice; 1/2 cup natural yoghurt (I'd recommend Greek yoghurt); 4 pita bread, halved, to serve; 1 lime, cut into wedges, to serve

Try this homemade Smoked Salmon Tabouli recipe the whole family will love. Made with salmon, flat leaf parsley, green onions and tomatoes. Easy step-by-…

This Smoked Salmon Tabouli relies on simple, everyday ingredients such as green onions, chopped, tomatoes, chopped, small cucumber, chopped and lime juice. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

200 g smoked salmon, slices roughly chopped
1 cup flat leaf parsley, roughly chopped
2 green onions, chopped
1 tomatoes, chopped
1 small cucumber, chopped
2 tablespoons lime juice
1/2 cup natural yoghurt (I'd recommend Greek yoghurt)
4 pita bread, halved, to serve
1 lime, cut into wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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