Bacon And Parmesan Crusted Salmon Recipe

Name: Bacon And Parmesan Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets; 8 slices bacon; 3/4 cup Miracle Whip; 1/2 lemon rind; 1/2 lemon juice; 2 -4 garlic cloves; 1/2 teaspoon salt, to taste; 1 onion; 1/4 cup butter; 3/4 cup parmesan cheese

Servings: persons

1
Cook Bacon until fat is rendered and starting to get brown.
2
mix lemon juice, lemon rind, garlic and Miracle Whip until combined, set aside.
3
Melt butter and slice onion. Place melted butter in bottom of baking dish and arrange sliced onion on bottom.
4
Place Salmon on top of onion.
5
Spread Miracle Whip mixture over salmon and sprinkle Parmesan on top.
6
Cur bacon into bits and place on top of salmon.
7
Bake at 325 F for 20-25 minutes or until a thermometer reads t he appropriate temperature. It is dependent on the thickness of the cut.
8
Broil for 2-4 minutes until the Parmesan is slightly brown.
9
ENJOY!

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets, 8 slices bacon, 3/4 cup Miracle Whip, 1/2 lemon rind, and more.

Yes, Bacon And Parmesan Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Parmesan Crusted Salmon

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