How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Beer Battered Shrimp With Mango-Orange Chutney?

You need 9 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 2 tablespoons granulated sugar, 2 tablespoons Emeril's Original Essence, plus more for dusting, 1 1/4 cups beer, and more.

Is Coconut-Beer Battered Shrimp With Mango-Orange Chutney suitable as seafood?

Yes, Coconut-Beer Battered Shrimp With Mango-Orange Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut-Beer Battered Shrimp With Mango-Orange Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Beer Battered Shrimp With Mango-Orange Chutney Recipe

Name: Coconut-Beer Battered Shrimp With Mango-Orange Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 2 tablespoons granulated sugar; 2 tablespoons Emeril's Original Essence, plus more for dusting; 1 1/4 cups beer; 2 1/2 cups unsweetened flaked coconut; 1 1/2 lbs large shrimp, peeled and deveined, with tails left on; 4 cups vegetable oil, for frying; 2 cups mango-orange chutney (Mango-Orange Chutney); 1/4 cup minced fresh cilantro

Coconut-Beer Battered Shrimp With Mango-Orange Chutney – a delicious recipe with flour, sugar, dusting, beer, coconut, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 cups all-purpose flour
2 tablespoons granulated sugar
2 tablespoons Emeril's Original Essence, plus more for dusting
1 1/4 cups beer
2 1/2 cups unsweetened flaked coconut
1 1/2 lbs large shrimp, peeled and deveined, with tails left on
4 cups vegetable oil, for frying
2 cups mango-orange chutney (Mango-Orange Chutney)
1/4 cup minced fresh cilantro

Coconut-Beer Battered Shrimp With Mango-Orange Chutney

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