How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Beef Jambalaya?

You need 14 ingredients. The key ingredients include: 2 large green bell peppers (chopped), 3 tablespoons vegetable oil, 1 cup onion (chopped), 1 clove garlic (minced), and more.

Is Shrimp And Beef Jambalaya suitable as seafood?

Yes, Shrimp And Beef Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Beef Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Beef Jambalaya Recipe

Name: Shrimp And Beef Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large green bell peppers (chopped); 3 tablespoons vegetable oil; 1 cup onion (chopped); 1 clove garlic (minced); 1 lb ground beef (sirlion); 1 (16 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; 1/2 teaspoon chili powder; 1/4 teaspoon paprika; 1/2 teaspoon Worcestershire sauce; salt & pepper; 4 drops Tabasco sauce; 1 lb shrimp (peeled and cleaned); 2 cups cooked white rice

Shrimp And Beef Jambalaya

Eats Now Editorial Team · 884 kcal · Seafood

Shrimp And Beef Jambalaya – a delicious recipe with green bell peppers, vegetable oil, onion, clove garlic, ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Beef Jambalaya

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