Smoked Salmon Sushi

1. 1

   Combine the cream cheese and red onion.

2. 2

   The nori on a bamboo mat, shiny side down.

3. 3

   Spread 1 Cup of rice on the nori.

4. 4

   Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon.

5. 5

   Using the bamboo mat, roll the nori, forming a log.

6. 6

   Moisten the edge of the nori with water to seal.

7. 7

   Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.

8. 8

   Serve with wasabi and soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.