Easy Crab – Asparagus Pie Recipe

Name: Easy Crab – Asparagus Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small Onion; 12 ounces, weight Asparagus; 4 ounces, weight Canned Crabmeat, Shredded; 1 cup Shredded Cheese, Such As Monterey Jack, Cheddar, Swiss, Etc.; 1/4 cups Parmesan Cheese; 2 dashes Black Pepper; 3/4 cups Flour; 3/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 Tablespoons Butter, Chilled; 1-1/2 cup Milk; 4 whole Eggs

Servings: persons

1 whole Small Onion
12 ounces, weight Asparagus
4 ounces, weight Canned Crabmeat, Shredded
1 cup Shredded Cheese, Such As Monterey Jack, Cheddar, Swiss, Etc.
1/4 cups Parmesan Cheese
2 dashes Black Pepper
3/4 cups Flour
3/4 teaspoons Baking Powder
1/2 teaspoons Salt
2 Tablespoons Butter, Chilled
1-1/2 cup Milk
4 whole Eggs

1
["1 - Preheat oven to 350F. Oil a 10"" pie plate.", "2 - Chop onion. Snap off tough parts of asparagus toss those. Chop the spears into bite size pieces - but make sure to set asparagus tips aside. Fry up the onions and asparagus spears for 8 minutes, then add the tips for the last minute or so.", "3 - Put the crab meat, asparagus and onion in the pie plate. Sprinkle with the cheeses and black pepper.", "4 - In a separate bowl combine flour, baking powder and salt. Cut in the butter until crumbly. *(This step can be replaced with 3/4 cup Bisquick.) Add milk and eggs; stir until blended. Pour into pie plate.", "5 - Bake about 30 minutes until puffed and nicely browned. Let cool 10 minutes before serving."]

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Small Onion, 12 ounces, weight Asparagus, 4 ounces, weight Canned Crabmeat, Shredded, 1 cup Shredded Cheese, Such As Monterey Jack, Cheddar, Swiss, Etc., and more.

Yes, Easy Crab – Asparagus Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crab – Asparagus Pie

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