How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Coconut Chowder With Shrimp?

You need 16 ingredients. The key ingredients include: 1 Tablespoon Coconut Oil (or Other Heat-safe Oil), 1 whole Shallot, Peeled And Diced, 1 Tablespoon Grated Fresh Ginger, 1 cup Chicken Broth, More If Necessary, and more.

Is Pumpkin-Coconut Chowder With Shrimp suitable as seafood?

Yes, Pumpkin-Coconut Chowder With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Coconut Chowder With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Coconut Chowder With Shrimp Recipe

Name: Pumpkin-Coconut Chowder With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Coconut Oil (or Other Heat-safe Oil); 1 whole Shallot, Peeled And Diced; 1 Tablespoon Grated Fresh Ginger; 1 cup Chicken Broth, More If Necessary; 1 cup Shredded Carrot (about 1 Large); 1/2 cups Frozen Peas; 1 cup Diced Potato (1/2-inch Dice), Any Type Will Do, Even Sweet Potatoes; 1 whole Roma Tomato, Diced; 1 can (14-15 Oz. Size) Coconut Milk; 2 Tablespoons Lime Juice; 1 teaspoon Fish Sauce (optional); 1/2 cups Pumpkin Puree (canned Is Fine); 1/2 teaspoons Salt; 6 ounces, weight Uncooked Shrimp, Tails Removed And Chopped Into 1/2-inch Pieces; 4 Tablespoons Chopped Fresh Cilantro, Plus More For Garnish; Pepitas, Pumpkin Seed Oil, And/or Thai Sweet Chili Sauce, To Serve

Pumpkin-Coconut Chowder With Shrimp

Eats Now Editorial Team · 348 kcal · Seafood

Pumpkin-Coconut Chowder With Shrimp – a delicious recipe with Coconut Oil, Shallot, Fresh Ginger, Chicken Broth, Carrot, Frozen Peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pumpkin-Coconut Chowder With Shrimp

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