How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Coconut Chowder With Shrimp?

You need 16 ingredients. The key ingredients include: 1 Tablespoon Coconut Oil (or Other Heat-safe Oil), 1 whole Shallot, Peeled And Diced, 1 Tablespoon Grated Fresh Ginger, 1 cup Chicken Broth, More If Necessary, and more.

Is Pumpkin-Coconut Chowder With Shrimp suitable as seafood?

Yes, Pumpkin-Coconut Chowder With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Coconut Chowder With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Coconut Chowder With Shrimp Recipe

Name: Pumpkin-Coconut Chowder With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Coconut Oil (or Other Heat-safe Oil); 1 whole Shallot, Peeled And Diced; 1 Tablespoon Grated Fresh Ginger; 1 cup Chicken Broth, More If Necessary; 1 cup Shredded Carrot (about 1 Large); 1/2 cups Frozen Peas; 1 cup Diced Potato (1/2-inch Dice), Any Type Will Do, Even Sweet Potatoes; 1 whole Roma Tomato, Diced; 1 can (14-15 Oz. Size) Coconut Milk; 2 Tablespoons Lime Juice; 1 teaspoon Fish Sauce (optional); 1/2 cups Pumpkin Puree (canned Is Fine); 1/2 teaspoons Salt; 6 ounces, weight Uncooked Shrimp, Tails Removed And Chopped Into 1/2-inch Pieces; 4 Tablespoons Chopped Fresh Cilantro, Plus More For Garnish; Pepitas, Pumpkin Seed Oil, And/or Thai Sweet Chili Sauce, To Serve

Warm up with this hearty Pumpkin-Coconut Chowder With Shrimp recipe. Made with Coconut Oil, Shallot, Fresh Ginger and Chicken Broth. Easy step-by-step i…

This Pumpkin-Coconut Chowder With Shrimp relies on simple, everyday ingredients such as grated fresh ginger, frozen peas, whole roma tomato, diced and lime juice. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin-Coconut Chowder With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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