How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Squaquerone Cheese, Red Onion, and Arugula?

You need 11 ingredients. The key ingredients include: 1/2 pound cream cheese, room temperature, 1/4 cup sour cream, 1/2 cup buttermilk, 3/4 cup plain low-fat yogurt, and more.

Is Smoked Salmon, Squaquerone Cheese, Red Onion, and Arugula suitable as seafood?

Yes, Smoked Salmon, Squaquerone Cheese, Red Onion, and Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Squaquerone Cheese, Red Onion, and Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Squaquerone Cheese, Red Onion, and Arugula Recipe

Name: Smoked Salmon, Squaquerone Cheese, Red Onion, and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cream cheese, room temperature; 1/4 cup sour cream; 1/2 cup buttermilk; 3/4 cup plain low-fat yogurt; 3 tablespoon olive oil; Juice of one lemon; Salt and white pepper to taste; 8 slices griddle bread, or any good quality white bread; 1 pound smoked salmon, thinly sliced; 1 small red onion, shaved paper thin; 2 cups arugula, cleaned and stemmed

Smoked Salmon, Squaquerone Cheese, Red Onion, and Arugula

Eats Now Editorial Team · 794 kcal · Seafood

Smoked Salmon, Squaquerone Cheese, Red Onion, and Arugula – a delicious recipe with cream cheese, sour cream, buttermilk, yogurt, olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon, Squaquerone Cheese, Red Onion, and Arugula

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