How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Catfish Sandwiches?

You need 11 ingredients. The key ingredients include: 3/4 teaspoon seasoned pepper, 1/2 teaspoon chili powder, 1/2 teaspoon cayenne pepper, 1/4 teaspoon seasoned salt, and more.

Is Cajun Catfish Sandwiches suitable as seafood?

Yes, Cajun Catfish Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Catfish Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Catfish Sandwiches Recipe

Name: Cajun Catfish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon seasoned pepper; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1/4 teaspoon seasoned salt; 4 catfish fillets (4 ounces each); 2 teaspoons olive oil, divided; 2 green onions, chopped; 3 garlic cloves, minced; 1/2 cup fat-free mayonnaise; 4 French or kaiser rolls, split and toasted; 4 romaine leaves

Try this homemade Cajun Catfish Sandwiches recipe the whole family will love. Made with pepper, chili powder, cayenne pepper and salt. Easy step-by-step…

This Cajun Catfish Sandwiches relies on simple, everyday ingredients such as seasoned pepper, chili powder, cayenne pepper and seasoned salt. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Catfish Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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