How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Easy New Orleans Shrimp?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, chopped, 1 celery rib, finely chopped, 1 small green pepper, chopped, and more.

Is Quick & Easy New Orleans Shrimp suitable as seafood?

Yes, Quick & Easy New Orleans Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick & Easy New Orleans Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy New Orleans Shrimp Recipe

Name: Quick & Easy New Orleans Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 1 celery rib, finely chopped; 1 small green pepper, chopped; 2 garlic cloves, minced; 1 can (15 ounces) Italian tomato sauce; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1/2 cup water; 1/2 teaspoon Worcestershire sauce; 1/8 to 1/4 teaspoon cayenne pepper; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 3 cups hot cooked brown rice

Try this homemade Quick & Easy New Orleans Shrimp recipe the whole family will love. Made with olive oil, onion, celery and green pepper. Easy step-by-s…

This Quick & Easy New Orleans Shrimp relies on simple, everyday ingredients such as olive oil, small onion, chopped, celery rib, finely chopped and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick & Easy New Orleans Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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