Smoked Salmon Spread Bites Recipe

Name: Smoked Salmon Spread Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, At Room Temperature; 1/2 cups Sour Cream Or Greek Yogurt; 1 Tablespoon Lemon Juice; 1/4 teaspoons Salt; 1/2 teaspoons Hot Sauce, Optional; 4 ounces, weight Smoked Salmon, Chopped; 1 Tablespoon Fresh Chopped Dill; Black Pepper To Taste; Crackers; 3 Mini Cucumbers, Sliced Into Thin Rounds; More Smoked Salmon, Cut Into Small Pieces

Servings: persons

8 ounces, weight Cream Cheese, At Room Temperature
1/2 cups Sour Cream Or Greek Yogurt
1 Tablespoon Lemon Juice
1/4 teaspoons Salt
1/2 teaspoons Hot Sauce, Optional
4 ounces, weight Smoked Salmon, Chopped
1 Tablespoon Fresh Chopped Dill
Black Pepper To Taste
Crackers
3 Mini Cucumbers, Sliced Into Thin Rounds
More Smoked Salmon, Cut Into Small Pieces

1
For the smoked salmon dip: In a food processor (blender), combine cream cheese, sour cream, lemon juice, salt and hot sauce.
2
Pulse a few times, until combined.
3
Add salmon pieces and dill and pulse 2 or 3 more times to combine.
4
Add more salt and black pepper if needed.
5
Refrigerate, if you are not using right away.
6
For the cracker bites: Add 1/2 tablespoon dip to each cracker.
7
Top with cucumber and a small piece of smoked salmon.
8
Serve and enjoy!

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, At Room Temperature, 1/2 cups Sour Cream Or Greek Yogurt, 1 Tablespoon Lemon Juice, 1/4 teaspoons Salt, and more.

Yes, Smoked Salmon Spread Bites falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Spread Bites

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