How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escabèche-Style Scallops?

You need 7 ingredients. The key ingredients include: 1 pound medium sea scallops (18 to 24 count), 2 tablespoons balsamic vinegar, 1 tablespoon extravirgin olive oil, 1 teaspoon finely chopped fresh thyme, and more.

Is Escabèche-Style Scallops suitable as seafood?

Yes, Escabèche-Style Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escabèche-Style Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escabèche-Style Scallops Recipe

Name: Escabèche-Style Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium sea scallops (18 to 24 count); 2 tablespoons balsamic vinegar; 1 tablespoon extravirgin olive oil; 1 teaspoon finely chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 cups trimmed watercress

Escabèche-Style Scallops – a delicious recipe with balsamic vinegar, extravirgin olive oil, thyme, salt, freshly ground black pepper, trimmed watercress. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound medium sea scallops (18 to 24 count)
2 tablespoons balsamic vinegar
1 tablespoon extravirgin olive oil
1 teaspoon finely chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups trimmed watercress

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Salad
Baked Fish Fillets With Onions And Potatoes
Crab Dip
Tuna Rice Royal

Escabèche-Style Scallops

How did you like this recipe?

Frequently Asked Questions