Smoked Salmon & Spinach Salad Recipe

Name: Smoked Salmon & Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2.5 teaspoons extra virgin olive oil or macadamia nut oil; 1.25 tablespoons apple cider vinegar; 1 teaspoon lemon zest, finely grated; 1/4 teaspoon raw caster sugar; Salad; 2 ounces baby spinach; 1/2 medium red onion, very thinly sliced; 6 medium radishes, very thinly sliced; 2 small Lebanese cucumbers, very thinly sliced; 1 handful continental parsley, coarsely chopped; 2 green onions, white and green part thinly sliced; 2.5 tablespoons sunflower seeds; 6.5 ounces sodium reduced smoked salmon, thinly sliced; Freshly ground sea salt & black pepper; Lemon wedges; 2 small, buttered baguettes, to serve

Servings: persons

Dressing
2.5 teaspoons extra virgin olive oil or macadamia nut oil
1.25 tablespoons apple cider vinegar
1 teaspoon lemon zest, finely grated
1/4 teaspoon raw caster sugar
Salad
2 ounces baby spinach
1/2 medium red onion, very thinly sliced
6 medium radishes, very thinly sliced
2 small Lebanese cucumbers, very thinly sliced
1 handful continental parsley, coarsely chopped
2 green onions, white and green part thinly sliced
2.5 tablespoons sunflower seeds
6.5 ounces sodium reduced smoked salmon, thinly sliced
Freshly ground sea salt & black pepper
Lemon wedges
2 small, buttered baguettes, to serve

1
Add dressing ingredients to a jar and shake well until combined or whisk in a small bowl, alternately. Set aside.
2
Place first 7 ingredients into a large bowl, then drizzle over dressing; toss until combined, glossy and the sunflower seeds are evenly distributed. Place evenly over 2 plates or bowls then add smoked salmon over the top with the baguettes on the side. Season with black pepper, sea salt and a squeeze of lemon (you shouldn't need too much salt).
3
This is really nice with the smoked salmon and salad place between the sliced, buttered baguettes and eaten as a sandwich or as a salad on it's own.
4
Note: To achieve really thin slices for the onion, radish & cucumber, I used a mandoline on the thinnest setting.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dressing, 2.5 teaspoons extra virgin olive oil or macadamia nut oil, 1.25 tablespoons apple cider vinegar, 1 teaspoon lemon zest, finely grated, and more.

Yes, Smoked Salmon & Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon & Spinach Salad

How did you like this recipe?

Frequently Asked Questions