Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter; 1 leek, sliced; 2 sticks celery, thinly sliced; 2 cloves garlic, crushed; 2 tablespoons flour; 2 cups milk; 1 1/2 cups fish or chicken stock; 1/2 cup brandy; 350 g new potatoes, cut into 1 cm chunks Safeway 2 pkg For $5.00 thru 02/09; 2 teaspoons thyme leaves; 125 g can corn kernels, undrained; 600 g mixed seafood e.g. white fish cut into chunks, prawn cutlets, scallops and mussels; 125 g PHILADELPHIA Extra Light Spreadable Cream Cheese; salt and freshly ground black pepper, to taste; thyme sprigs, for garnish

Servings: persons

40 g butter
1 leek, sliced
2 sticks celery, thinly sliced
2 cloves garlic, crushed
2 tablespoons flour
2 cups milk
1 1/2 cups fish or chicken stock
1/2 cup brandy
350 g new potatoes, cut into 1 cm chunks Safeway 2 pkg For $5.00 thru 02/09
2 teaspoons thyme leaves
125 g can corn kernels, undrained
600 g mixed seafood e.g. white fish cut into chunks, prawn cutlets, scallops and mussels
125 g PHILADELPHIA Extra Light Spreadable Cream Cheese
salt and freshly ground black pepper, to taste
thyme sprigs, for garnish

1
MELT the butter in a large saucepan and saute the leek, celery and garlic for 34 minutes or until softened.
2
Add the flour and cook for 1 minute.
3
Stir in the milk, stock and brandy; bring to the boil and stir until thickened.
4
Reduce the heat then add the potatoes and thyme, simmer for 10 minutes or until potatoes are just tender.
5
ADD the corn and seafood; simmer for 5 minutes until seafood is just cooked through.
6
STIR the PHILLY into the chowder until smooth.
7
Simmer for a further 5 minutes until well heated.
8
Season, then ladle into serving bowls and garnish with thyme sprigs.
9
Serve immediately.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 40 g butter, 1 leek, sliced, 2 sticks celery, thinly sliced, 2 cloves garlic, crushed, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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