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1
In a pan heat one tablespoon olive oil over medium high heat add garlic and mix until it softens just a bit.
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2
Next add carrots, pepper and salt.
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3
Mix until carrots soften a bit.
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4
Add in the sliced salmon just to heat it up.
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5
Mix well then remove from heat.
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6
Clean a dry working surface and divide dough into 3 equal pieces.
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7
Roll out pizza dough (I used hand kneaded dough) to about 1/4 inch thick (using a rolling pin).
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8
Next place the dough rounds onto 3 1/2 inch diameter pizza pans (you can use a little olive oil to lightly grease ).
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9
Cover with a damp tea towel and leave in warm place for 20 minutes or until the edges rise slightly.
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10
After that build a little rim/crust around the edges of your crusts with your fingers.
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11
Prick the crust with a fork at a few places.
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12
Now spread pizza sauce over the dough (everywhere except the crust).
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13
Put salmon mixture on top.
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14
Next scatter onions and tomatoes.
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15
Beat 3 eggs until light and frothy.
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16
Now pour the eggs over the three pizzas (but not on the crust).
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17
Whisk the final egg and brush on the edge/crust.
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18
Bake the pizza for about 25 minutes at 220C degrees or until the crust is golden brown.
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19
Serve and enjoy.
