How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holly's Crockpot Seafood Cheese Dip?

You need 9 ingredients. The key ingredients include: 8 ounces velveeta cheese or equiv., 2 tablespoons cream cheese (reduced-fat), 1 1/2 cups sour cream, 1/2 cup baby shrimp cooked, and more.

Is Holly's Crockpot Seafood Cheese Dip suitable as seafood?

Yes, Holly's Crockpot Seafood Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Holly's Crockpot Seafood Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holly's Crockpot Seafood Cheese Dip Recipe

Name: Holly's Crockpot Seafood Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces velveeta cheese or equiv.; 2 tablespoons cream cheese (reduced-fat); 1 1/2 cups sour cream; 1/2 cup baby shrimp cooked; 1/2 cup crab meat cooked, flaked; 1/2 cup lobster meat cooked, flaked; 2 teaspoons old bay seasoning or other seafood seasoning; 1 teaspoon worcestershire sauce; 1 loaf crusty bread sliced

Try this homemade Holly's Crockpot Seafood Cheese Dip recipe the whole family will love. Made with velveeta cheese, cream cheese, sour cream and baby sh…

This Holly's Crockpot Seafood Cheese Dip relies on simple, everyday ingredients such as velveeta cheese or equiv., cream cheese (reduced-fat), sour cream and baby shrimp cooked. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces velveeta cheese or equiv.
2 tablespoons cream cheese (reduced-fat)
1 1/2 cups sour cream
1/2 cup baby shrimp cooked
1/2 cup crab meat cooked, flaked
1/2 cup lobster meat cooked, flaked
2 teaspoons old bay seasoning or other seafood seasoning
1 teaspoon worcestershire sauce
1 loaf crusty bread sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

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