How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holly's Crockpot Seafood Cheese Dip?

You need 9 ingredients. The key ingredients include: 8 ounces velveeta cheese or equiv., 2 tablespoons cream cheese (reduced-fat), 1 1/2 cups sour cream, 1/2 cup baby shrimp cooked, and more.

Is Holly's Crockpot Seafood Cheese Dip suitable as seafood?

Yes, Holly's Crockpot Seafood Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Holly's Crockpot Seafood Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holly's Crockpot Seafood Cheese Dip Recipe

Name: Holly's Crockpot Seafood Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces velveeta cheese or equiv.; 2 tablespoons cream cheese (reduced-fat); 1 1/2 cups sour cream; 1/2 cup baby shrimp cooked; 1/2 cup crab meat cooked, flaked; 1/2 cup lobster meat cooked, flaked; 2 teaspoons old bay seasoning or other seafood seasoning; 1 teaspoon worcestershire sauce; 1 loaf crusty bread sliced

Holly's Crockpot Seafood Cheese Dip – a delicious recipe with velveeta cheese, cream cheese, sour cream, baby shrimp, crab meat, lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces velveeta cheese or equiv.
2 tablespoons cream cheese (reduced-fat)
1 1/2 cups sour cream
1/2 cup baby shrimp cooked
1/2 cup crab meat cooked, flaked
1/2 cup lobster meat cooked, flaked
2 teaspoons old bay seasoning or other seafood seasoning
1 teaspoon worcestershire sauce
1 loaf crusty bread sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

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Holly's Crockpot Seafood Cheese Dip

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